“GIGI” WITH COOKED WINE

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A typical Carnival dessert.

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9,00€

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A typical Carnival dessert.

They are similar of Naples “Strufoli” desserts for shape and consistence, but the cooked wine are the principal ingredient and gift to a dessert a particular flavour.

This dessert must be fried and then blended into the cooked wine.

Ingredients for kneading: eggs, sugar, lard, white wine.

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