Desserts

The desserts that can we offer are born from the experience of three generations.

They are realized by the same care and with the same products as a lot of years ago.

They also are made respecting the Aeolian tradition and represent our work but we are very proud to continue to preserve and disseminate them.

The principal products, as cooked win...

The desserts that can we offer are born from the experience of three generations.

They are realized by the same care and with the same products as a lot of years ago.

They also are made respecting the Aeolian tradition and represent our work but we are very proud to continue to preserve and disseminate them.

The principal products, as cooked wine, are made with grapes from our vineyards that have not strong alcohol level but are very sweets thanks to vulcanic nature of land and the same grapes are an ideal solution for create an excellent cooked wine.

The almonds came from to Avola because are similar to Aeolian almonds for perfume and flavour.

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Desserts  There are 4 products.

Subcategories

  • Biscuits

    The “Nacatole” are the dessert more known of the Aeolian cooking tradition.

    They have a particular shape and flavour that represent the essence of Aeolian islands and their genuine cuisine.

    They are handmade biscuits and are decorated one by one with the Aeolian older instruments tell as “u pizzicaluoru” or “ turnieddu”.

    Ingredients for kneading: flour, eggs, sugar, lard, Malvasia wine.

    Ingredients for filling: almonds, tangerine juice, sugar, cinnamon and rose water.

  • Sweets
Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items